Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Authors :: Strand, Tor A
Lillegaard, Inger Therese L.
Frøyland, Livar
Haugen, Margaretha
Henjum, Sigrun
Holvik, Kristin
Løvik, Martinus
Skålhegg, Bjørn Steen
Stea, Tonje Holte
Iversen, Per Ole
Source :: 2017:6
Publication Year :: 2017
Publisher :: Norwegian Scientific Committee for Food Safety (VKM), 2017.

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