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Rheological studies on gluten

Authors :
Janssen, A.M.
Vereijken, J.M.
Beintema, J.J.
Witholt, B.
van Vliet, T.
Source :
Gluten proteins 1990
Publication Year :
1991

Subjects

Subjects :
Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Details

Language :
English
Database :
OpenAIRE
Journal :
Gluten proteins 1990
Accession number :
edsair.dedup.wf.001..088b6c7a42007b09f179196795cd0c48

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