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An electronic nose to evaluate olive oil oxidation during storage

Authors :
Buratti, S.
SIMONA BENEDETTI
Cosio, M. S.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..086973c53910a9850fdd16734ae464f3

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