Environmental implications of reducing dietary crude protein in broilers

Authors :: Bertrand Méda
Pauline Belloir
William Lambert
Etienne Corrent
Herve Juin
Michel Lessire
Sophie Tesseraud
Recherches Avicoles (SRA)
Institut National de la Recherche Agronomique (INRA)
Ajinomoto Eurolysine S.A.S
Elevage Alternatif et Santé des Monogastriques (UE EASM)
Unité de Recherches Avicoles (URA)
Source :: XXXI Jornadas Téchnicas de Indukern, XXXI Jornadas Téchnicas de Indukern, Mar 2017, Barcelone et Madrid, Spain. 2017, XXXI Jornadas Téchnicas de Indukern, Mar 2017, Barcelone et Madrid, Spain, HAL
Publication Year :: 2017
Publisher :: HAL CCSD, 2017.
Abstract: Environmental implications of reducing dietary crude protein in broilers. XXXI Jornadas Téchnicas de Indukern

Subjects :: animal structures
broilers
protéine
animal diseases
[SDV]Life Sciences [q-bio]
digestive, oral, and skin physiology
food and beverages
protein
digestive system
poulet de chair

Language :: English
Database :: OpenAIRE
Journal :: XXXI Jornadas Téchnicas de Indukern, XXXI Jornadas Téchnicas de Indukern, Mar 2017, Barcelone et Madrid, Spain. 2017, XXXI Jornadas Téchnicas de Indukern, Mar 2017, Barcelone et Madrid, Spain, HAL
Accession number :: edsair.dedup.wf.001..0779727cbc7ac5958da223e7740ab385

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