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The importance of the in vitro genotoxicity evaluation of food components: The selenium
Details
- Database :
- OpenAIRE
- Journal :
- Scopus-Elsevier, CIÊNCIAVITAE, Blanca Laffon
- Accession number :
- edsair.dedup.wf.001..041a0096d6e5f030affbee2986f90df2