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Nutritional evaluation of fillets, pulp and croquettes of wild caught Lake Trasimeno goldfish (Carassius auratus L.)

Authors :
Dal Bosco, A.
Mourvaki, E.
Mugnai, C.
Ruggeri, S.
Cesare CASTELLINI
Source :
Scopus-Elsevier

Subjects

Subjects :
Croquette
Carbonylated proteins
Fillet
Goldfish
Nutritional quality
PUFA
Pulp
TBARS

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..03369a1025e225c8d6ac1ffb1e0707a2

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Authors Abstract Subjects Details