Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization

Authors :: Morgan, F.
Vénien, Annie
Bouhallab, Said
Mollé, Daniel
Leonil, Joëlle
Peltre, G.
Levieux, Didier
UR 0121 Laboratoire de recherche de Technologie Laitière
Institut National de la Recherche Agronomique (INRA)
Station de recherches sur la viande
ProdInra, Migration
Source :: Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.4543-4548
Publication Year :: 1999
Publisher :: HAL CCSD, 1999.
Abstract: International audience

Subjects :: [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 00218561 and 15205118
Database :: OpenAIRE
Journal :: Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.4543-4548
Accession number :: edsair.dedup.wf.001..02e2da7b348fc0211962983a37ebca84

Tools