The effect of fermentation of high alkaloid seeds of Lupinus angustifolius var. Karo by Saccharomyces cerevisieae, Kluyveromyces lactis, and Candida utilis on the chemical and microbial composition of products

Details

Database :

OpenAIRE

Journal :

National Information Processing Institute

Accession number :

edsair.dedup.wf.001..0233e1fa38312d20d14b2f2ea282eddf

Full Text :

https://doi.org/10.1111/jfpp.13487