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Chestnut wood: A sustainable alternative for the aging of wine brandies

Authors :
Sara Canas
Caldeira, I.
Pedro Belchior, A.
Isabel Spranger, M.
Cristina Clímaco, M.
Bruno Sousa, R.
Source :
Scopus-Elsevier, CIÊNCIAVITAE

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier, CIÊNCIAVITAE
Accession number :
edsair.dedup.wf.001..0185288273ddb0740340b4a55860f623

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