Effect of food structure on nutrients release and lipid digestion

Authors :: Grundy, Myriam M.-L.
University of Reading (UOR)
Grundy, Myriam
Source :: 2. All WGs UNGAP meeting, 2. All WGs UNGAP meeting, Feb 2019, Sofia, Bulgaria
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: International audience

Subjects :: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 2. All WGs UNGAP meeting, 2. All WGs UNGAP meeting, Feb 2019, Sofia, Bulgaria
Accession number :: edsair.dedup.wf.001..00be4694a3deba14d33f0e79b57410ed

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