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Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed
- Source :
- International archives of allergy and immunology 128-2 (2002): 97–104., info:cnr-pdr/source/autori:Poltronieri P; Cappello MS; Dohmae N; Conti A; Fortunato D; Pastorello EA; Ortolani C; Zacheo G/titolo:Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed/doi:/rivista:International archives of allergy and immunology/anno:2002/pagina_da:97/pagina_a:104/intervallo_pagine:97–104/volume:128-2
- Publication Year :
- 2002
- Publisher :
- S. Karger, Basel, Svizzera, 2002.
-
Abstract
- Two almond IgE-binding proteins were N-terminally sequenced and identified as almond 2S albumin and conglutin ã. Localisation and conservation of IgE binding in a 6 kDa peptide obtained by endoproteinase digestion of 2S albumin was shown.
- Subjects :
- Conglutin gamma
IgE-BINDING PROTEINS
2S albumin
ALMOND SEED
food and beverages
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- International archives of allergy and immunology 128-2 (2002): 97–104., info:cnr-pdr/source/autori:Poltronieri P; Cappello MS; Dohmae N; Conti A; Fortunato D; Pastorello EA; Ortolani C; Zacheo G/titolo:Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed/doi:/rivista:International archives of allergy and immunology/anno:2002/pagina_da:97/pagina_a:104/intervallo_pagine:97–104/volume:128-2
- Accession number :
- edsair.cnr...........a3d567666a009339857333b03700f983