Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)

Authors :: Franz, Charles M. A. P.
den Besten, Heidy M. W.
Boehnlein, Christina
Gareis, Manfred
Zwietering, Marcel H.
Fusco, Vincenzina
Source :: Trends in food science & technology (Regul. ed.) 84 (2019): 34–37. doi:10.1016/j.tifs.2019.01.009, info:cnr-pdr/source/autori:Franz, Charles M. A. P.; den Besten, Heidy M. W.; Boehnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina/titolo:Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)/doi:10.1016%2Fj.tifs.2019.01.009/rivista:Trends in food science & technology (Regul. ed.)/anno:2019/pagina_da:34/pagina_a:37/intervallo_pagine:34–37/volume:84
Publication Year :: 2019
Publisher :: Elsevier Trends Journals, Cambridge , Regno Unito, 2019.
Abstract: non richiesto

Language :: English
Database :: OpenAIRE
Journal :: Trends in food science & technology (Regul. ed.) 84 (2019): 34–37. doi:10.1016/j.tifs.2019.01.009, info:cnr-pdr/source/autori:Franz, Charles M. A. P.; den Besten, Heidy M. W.; Boehnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina/titolo:Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)/doi:10.1016%2Fj.tifs.2019.01.009/rivista:Trends in food science & technology (Regul. ed.)/anno:2019/pagina_da:34/pagina_a:37/intervallo_pagine:34–37/volume:84
Accession number :: edsair.cnr...........a1ed3ef41ac2a51e67db18399d249680
Full Text :: https://doi.org/10.1016/j.tifs.2019.01.009

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