Polyphenols from olive mill wastewater: A comparative study between two different process technologies

MLA

Di Mauro, M. D., et al. Polyphenols from Olive Mill Wastewater: A Comparative Study between Two Different Process Technologies. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.cnr...........9d804083ed48ecda0d912175dc8f6ec9&authtype=sso&custid=ns315887.

APA

Di Mauro, M. D., Fava, G., & D’Antona, N. (2018). Polyphenols from olive mill wastewater: A comparative study between two different process technologies.

Chicago

Di Mauro, M. D., G. Fava, and N. D’Antona. 2018. “Polyphenols from Olive Mill Wastewater: A Comparative Study between Two Different Process Technologies,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.cnr...........9d804083ed48ecda0d912175dc8f6ec9&authtype=sso&custid=ns315887.