Nutritional quality improvement in common beans by genetic reduction of phytic acid and other antinutritional factors

Authors :: Doria E.
Nielsen E.
Glahn R.
Tava A.
Dani V.
Sparvoli F.
Perrone D.
Campion B.
Source :: Proceedings of the Joint Meeting AGI-SIBV-SIGA (ISBN 978-88-904570-2-9), Assisi, 2011, info:cnr-pdr/source/autori:Doria E., Nielsen E., Glahn R., Tava A., Dani V., Sparvoli F., Perrone D., Campion B./congresso_nome:Proceedings of the Joint Meeting AGI-SIBV-SIGA (ISBN 978-88-904570-2-9)/congresso_luogo:Assisi/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Publication Year :: 2011

Subjects :: common bean
mìneral biofortification
Caco2 cells
phytic acid
polyphenols

Database :: OpenAIRE
Journal :: Proceedings of the Joint Meeting AGI-SIBV-SIGA (ISBN 978-88-904570-2-9), Assisi, 2011, info:cnr-pdr/source/autori:Doria E., Nielsen E., Glahn R., Tava A., Dani V., Sparvoli F., Perrone D., Campion B./congresso_nome:Proceedings of the Joint Meeting AGI-SIBV-SIGA (ISBN 978-88-904570-2-9)/congresso_luogo:Assisi/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Accession number :: edsair.cnr...........6e0bb4e7e3bb00ff161ac77d34b8bf8b

Tools