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Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries
- Source :
- Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety., Abeerdeen, Scozia, 2008, info:cnr-pdr/source/autori:Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T./congresso_nome:Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety./congresso_luogo:Abeerdeen, Scozia/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
- Publication Year :
- 2008
Details
- Database :
- OpenAIRE
- Journal :
- Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety., Abeerdeen, Scozia, 2008, info:cnr-pdr/source/autori:Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T./congresso_nome:Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety./congresso_luogo:Abeerdeen, Scozia/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
- Accession number :
- edsair.cnr...........2fa905a30102212743d99ab316b29450