Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity

Authors :: Pasquale Russo a
Mariagiovanna Fragasso a
Carmen Berbegal a
b
Francesco Grieco c
Giuseppe Spano a
Vittorio Capozzi a
Source :: Biogenic Amines in Food: Analysis, Occurrence and Toxicity, edited by Saad B., Tofalo R., pp. 18–40. Cambridge: Royal Society of Chemistry, 2020, info:cnr-pdr/source/autori:Pasquale Russo a, Mariagiovanna Fragasso a, Carmen Berbegal a,b, Francesco Grieco c, Giuseppe Spano a, Vittorio Capozzi a/titolo:Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity/titolo_volume:Biogenic Amines in Food: Analysis, Occurrence and Toxicity/curatori_volume:Saad B., Tofalo R./editore: /anno:2020
Publication Year :: 2020
Publisher :: Royal Society of Chemistry, Cambridge, GBR, 2020.
Abstract: Which is the microbial diversity behind the production of biogenic amines in foods and beverages? What is the food-related significance of this specific subset of micro-biodiversity? Which is the influence of physical, chemical and biological determinants associated to food and beverages matrices that can, directly and indirectly, modulate the concentration of these low molecular weight organic bases? This chapter aims to summarize several aspects that appear to be crucial for a renewed management of the levers susceptible to minimize the content of biogenic amines in edible matrices, highlighting the present main trends and possible future perspectives in the field.

Language :: English
Database :: OpenAIRE
Journal :: Biogenic Amines in Food: Analysis, Occurrence and Toxicity, edited by Saad B., Tofalo R., pp. 18–40. Cambridge: Royal Society of Chemistry, 2020, info:cnr-pdr/source/autori:Pasquale Russo a, Mariagiovanna Fragasso a, Carmen Berbegal a,b, Francesco Grieco c, Giuseppe Spano a, Vittorio Capozzi a/titolo:Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity/titolo_volume:Biogenic Amines in Food: Analysis, Occurrence and Toxicity/curatori_volume:Saad B., Tofalo R./editore: /anno:2020
Accession number :: edsair.cnr...........25c62c002a572d9b0f21bd77f5475010

Tools