Effect of sodium bicarbonate heated solution on postharvest behavior and decay of a white germoplasm prune

Authors :: D'hallewin G.
Venditti T.
Molinu M.G.
Dore A.
Pani G.
Ladu G.
Agabbio M.
Source :: 2011 CIGR Section VI International Symposium Towards a Sustainable food Chain Food Process, Bioprocessing and Food Quality Management., Nantes, Francia, 18-20 Aprile 2011, info:cnr-pdr/source/autori:D'hallewin G., Venditti T., Molinu M.G., Dore A., Pani G., Ladu G., Agabbio M./congresso_nome:2011 CIGR Section VI International Symposium Towards a Sustainable food Chain Food Process, Bioprocessing and Food Quality Management./congresso_luogo:Nantes, Francia/congresso_data:18-20 Aprile 2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Publication Year :: 2011

Language :: English
Database :: OpenAIRE
Journal :: 2011 CIGR Section VI International Symposium Towards a Sustainable food Chain Food Process, Bioprocessing and Food Quality Management., Nantes, Francia, 18-20 Aprile 2011, info:cnr-pdr/source/autori:D'hallewin G., Venditti T., Molinu M.G., Dore A., Pani G., Ladu G., Agabbio M./congresso_nome:2011 CIGR Section VI International Symposium Towards a Sustainable food Chain Food Process, Bioprocessing and Food Quality Management./congresso_luogo:Nantes, Francia/congresso_data:18-20 Aprile 2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Accession number :: edsair.cnr...........0f159adc8cd09208977d9fdbb7422d56

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