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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Source :
Yeast. :1-16
Publication Year :
2019

Subjects

Subjects :
domestication
ta1182
ta220
identification
beer
yeast
ta414
ta215
isolation
flavour

Details

Language :
English
ISSN :
0749503X
Database :
OpenAIRE
Journal :
Yeast
Accession number :
edsair.CSC...........e4e11358725a24932ed8ced394c48da7

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Authors Abstract Subjects Details