Fluctuations in antioxidant capacity and polyphenolic content of small fruits in storage at -20°C for one year

MLA

Šamec, Dunja, and Jasenka Piljac Žegarac. Fluctuations in Antioxidant Capacity and Polyphenolic Content of Small Fruits in Storage at -20°C for One Year. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..f5b80afa986638cb5013d2cc896ebd0c&authtype=sso&custid=ns315887.

APA

Šamec, D., & Piljac Žegarac, J. (2011). Fluctuations in antioxidant capacity and polyphenolic content of small fruits in storage at -20°C for one year.

Chicago

Šamec, Dunja, and Jasenka Piljac Žegarac. 2011. “Fluctuations in Antioxidant Capacity and Polyphenolic Content of Small Fruits in Storage at -20°C for One Year,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..f5b80afa986638cb5013d2cc896ebd0c&authtype=sso&custid=ns315887.