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Spent brewer's yeast – a source of β-glucan for various purposes

Authors :
Petravić-Tominac, Vlatka
Šantek, Božidar
Zechner-Krpan, Vesna
Publication Year :
2016

Abstract

Spent brewer's yeast, a by-product of beer production, could be used as a raw-material for isolation of β-glucan. In spite of the fact that large quantities of brewer's yeast are used as feed, certain quantities are still treated as waste. β-Glucans are compounds that can achieve a greater commercial value than the brewer's yeast itself. Among various compounds that can be isolated from yeast, β-glucans are products that can be used as multipurpose ingredient and achieve a high price on the market. In addition of their immunostimulatory activity that makes them suitable for application in human and veterinary medicine, β-glucans can find application in pharmaceutical and chemical industries, food and feed production, as well as in production of cosmetics. Therefore, production of β-glucans, which have huge application potential, is suggested as an attempt to solve the problem of spent brewer's yeast.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.57a035e5b1ae..c025c52b615a7dc25e22f0f2abac0d29