Back to Search
Start Over
Spent brewer's yeast – a source of β-glucan for various purposes
- Publication Year :
- 2016
-
Abstract
- Spent brewer's yeast, a by-product of beer production, could be used as a raw-material for isolation of β-glucan. In spite of the fact that large quantities of brewer's yeast are used as feed, certain quantities are still treated as waste. β-Glucans are compounds that can achieve a greater commercial value than the brewer's yeast itself. Among various compounds that can be isolated from yeast, β-glucans are products that can be used as multipurpose ingredient and achieve a high price on the market. In addition of their immunostimulatory activity that makes them suitable for application in human and veterinary medicine, β-glucans can find application in pharmaceutical and chemical industries, food and feed production, as well as in production of cosmetics. Therefore, production of β-glucans, which have huge application potential, is suggested as an attempt to solve the problem of spent brewer's yeast.
- Subjects :
- food and beverages
β-glucan, spent brewer's yeast
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.57a035e5b1ae..c025c52b615a7dc25e22f0f2abac0d29