High growing temperature affects the antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.)

MLA

Gmižić, Daria, and Ivana Šola. High Growing Temperature Affects the Antioxidant Potential of Broccoli Seedlings (Brassica Oleracea L. Convar. Botrytis (L.) Alef. Var. Cymosa Duch.). Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..a31b9222a956cee3fa07ad78e31822f8&authtype=sso&custid=ns315887.

APA

Gmižić, D., & Šola, I. (2022). High growing temperature affects the antioxidant potential of broccoli seedlings (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.).

Chicago

Gmižić, Daria, and Ivana Šola. 2022. “High Growing Temperature Affects the Antioxidant Potential of Broccoli Seedlings (Brassica Oleracea L. Convar. Botrytis (L.) Alef. Var. Cymosa Duch.),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..a31b9222a956cee3fa07ad78e31822f8&authtype=sso&custid=ns315887.