Rheological properties of goat and cow acidophilus milk in relation to dry matter

MLA

Novaković, Predrag, et al. Rheological Properties of Goat and Cow Acidophilus Milk in Relation to Dry Matter. Jan. 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..87acc42a82fb7ace361a4c390d047f74&authtype=sso&custid=ns315887.

APA

Novaković, P., Kordić, J., Slačanac, V., & Moslavac, T. (1998). Rheological properties of goat and cow acidophilus milk in relation to dry matter.

Chicago

Novaković, Predrag, Jasna Kordić, Vedran Slačanac, and Tihomir Moslavac. 1998. “Rheological Properties of Goat and Cow Acidophilus Milk in Relation to Dry Matter,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..87acc42a82fb7ace361a4c390d047f74&authtype=sso&custid=ns315887.