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Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract)

Authors :
Puntarić, Dinko
Baklaić, Željko
Šmit, Zdenko
Horvat, Tomislav
Publication Year :
1998

Abstract

This article describes the conditions and circumstances of the emergence nitozamina in konzeriranim meat products

Subjects

Subjects :
storage conditions
formation
nitrosamine
canned meat

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.57a035e5b1ae..7a107c38e319546b249d603530198ba9

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Authors Abstract Subjects Details