Utjecaj roka košnje i gnojidbe dušikom na agronomska svojstva ozimog graška (Pisum sativum ssp. arvense L.)

Field pea (Pisum sativum spp. arvense L.) is becoming increasingly common legumes in fodder production due to the high green mass yield, nutritional value and significant content of nitrogen leaving in the soil. The aim of this study was to determine the purpose and effect of nitrogen fertilization as well as the impact of harvesting regime on three field pea important traits (plant height, dry matter green mass yield). The research was conducted during a period of three years on experimental field at the Agricultural Institute Osijek. The experiment was set up in a split block design with three replications where the harvesting deadline (start of blooming and full bloom) was the main factor and seven levels of nitrogen fertilization (0 to 180 kg N ha-1) the subfactor. Significant differences at a significance level P