A modified Johnson-Cook model for strain rates ranging from 10-3 to 105 s-1

MLA

Couque, H., et al. “A Modified Johnson-Cook Model for Strain Rates Ranging from 10-3 to 105 s-1.” Journal de Physique IV - Proceedings, vol. 134, no. 1, Aug. 2006, pp. 87–93. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs9580842&authtype=sso&custid=ns315887.

APA

Couque, H., Boulanger, R., & Bornet, F. (2006). A modified Johnson-Cook model for strain rates ranging from 10-3 to 105 s-1. Journal de Physique IV - Proceedings, 134(1), 87–93.

Chicago

Couque, H., R. Boulanger, and F. Bornet. 2006. “A Modified Johnson-Cook Model for Strain Rates Ranging from 10-3 to 105 s-1.” Journal de Physique IV - Proceedings 134 (1): 87–93. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs9580842&authtype=sso&custid=ns315887.