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Multi-element survey of wild edible fungi and blackberries in the UK
- Source :
- Food Additives & Contaminants Part A; February 2006, Vol. 23 Issue: 2 p140-147, 8p
- Publication Year :
- 2006
-
Abstract
- A survey of 12 metals including lead (Pb), copper (Cu), cadmium (Cd), mercury (Hg), arsenic (As) and platinum (Pt) was carried out using ICP-MS in 34 samples of wild fungi and 48 samples of wild blackberries collected from sites across the UK. On a fresh weight basis (mg/kg) levels of Pb were in the range 0.003-5.990, Cu 0.596-34.800, Cd < 0.001-19.6, Hg < 0.001-4.150, As 0.001-0.972 and Pt (µg/kg) 0.006-0.200, with higher concentrations found in fungi than in blackberries. The results of the survey showed that the concentrations of the metals were consistent with previous studies, where available. Concentrations in wild fungi of Pt, tin (Sn), and titanium (Ti) were significantly higher at urban sites than at rural sites. Urban blackberries had significantly higher levels of Pb, Ti, and Cd than rural ones, but lower levels of manganese (Mn). Pb, Ti and Sn concentrations were significantly higher in blackberries sampled near main roads rather than in rural areas.
Details
- Language :
- English
- ISSN :
- 19440049 and 19440057
- Volume :
- 23
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Additives & Contaminants Part A
- Publication Type :
- Periodical
- Accession number :
- ejs8374373
- Full Text :
- https://doi.org/10.1080/02652030500386184