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Cropping Systems, Uses, and Primary in situCharacterization of Tanzanian Pigeonpea (Cajanus cajan(L.) Millsp.) Landraces

Authors :
Silim, S. N.
Bramel, P. J.
Akonaay, H. B.
Mligo, J. K.
Christiansen, J. L.
Source :
Genetic Resources and Crop Evolution; September 2005, Vol. 52 Issue: 6 p645-654, 10p
Publication Year :
2005

Abstract

Landraces of pigeonpea (Cajanus cajan(L.) Millsp.) were collected from farmer's fields in its major cropping areas in Tanzania. Passport data, including descriptors, information on cultural practices and uses were recorded. Pigeonpea intercropping with maize, sorghum and cassava were found to be the dominating cropping systems, with characteristic differences between regions. In the northern part of the country pigeonpea has been developed into a relatively high yielding cash crop. Also in part of the Coastal Zone and Eastern Plain a market, particularly for green pods, have been developed. It is also in these areas near Dar es Salam that pigeonpea is most frequently found as a garden crop.

Details

Language :
English
ISSN :
09259864 and 15735109
Volume :
52
Issue :
6
Database :
Supplemental Index
Journal :
Genetic Resources and Crop Evolution
Publication Type :
Periodical
Accession number :
ejs8023882
Full Text :
https://doi.org/10.1007/s10722-003-6015-7