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Phycocyanin from Arthrospira platensisM2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties
- Source :
- Journal of Food Measurement and Characterization; January 2025, Vol. 19 Issue: 1 p603-618, 16p
- Publication Year :
- 2025
-
Abstract
- Graphical abstract: <fig id="Figa" position="anchor"> <graphic specific-use="web" mime-subtype="PNG" href="MediaObjects/11694_2024_2993_Figa_HTML.png" id="MO1"></graphic> </fig>
Details
- Language :
- English
- ISSN :
- 21934126 and 21934134
- Volume :
- 19
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Journal of Food Measurement and Characterization
- Publication Type :
- Periodical
- Accession number :
- ejs68118200
- Full Text :
- https://doi.org/10.1007/s11694-024-02993-x