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Low potential of fish as a source of infection with Angiostrongylus cantonensis

Authors :
Anettová, Lucia
Kačmaříková, Jana
Šipková, Anna
Velič, Vivienne
Cavallo, Lia
Dyková, Iva
Izquierdo-Rodriguez, Elena
Morgan, Eric R
Modrý, David
Source :
Food Quality and Safety; January 2024, Vol. 8 Issue: 1
Publication Year :
2024

Details

Language :
English
ISSN :
23991399 and 23991402
Volume :
8
Issue :
1
Database :
Supplemental Index
Journal :
Food Quality and Safety
Publication Type :
Periodical
Accession number :
ejs67930380
Full Text :
https://doi.org/10.1093/fqsafe/fyae042