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Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
- Source :
- Future Foods; December 2024, Vol. 10 Issue: 1
- Publication Year :
- 2024
-
Abstract
- •The powders made with tropical fruits are sources of magnesium and potassium.•Different drying processes influenced the characteristics of the powder particles.•Spray drying resulted in powders with higher crystallinity structure.•The powders exhibit good thermal stability.
Details
- Language :
- English
- ISSN :
- 26668335
- Volume :
- 10
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Future Foods
- Publication Type :
- Periodical
- Accession number :
- ejs67929824
- Full Text :
- https://doi.org/10.1016/j.fufo.2024.100499