Effect of masticatory behavior on the characteristics of biscuit bolus with different amounts of chia seed powder without compromising taste

MLA

Liu, Xiaoya, et al. “Effect of Masticatory Behavior on the Characteristics of Biscuit Bolus with Different Amounts of Chia Seed Powder without Compromising Taste.” International Journal of Gastronomy and Food Science, no. Preprints, Jan. 2024. EBSCOhost, https://doi.org/10.1016/j.ijgfs.2024.101038.

APA

Liu, X., Zhao, Q., Xu, J., Luo, S., Li, J., Jiang, K., & Mao, Q. (2024). Effect of masticatory behavior on the characteristics of biscuit bolus with different amounts of chia seed powder without compromising taste. International Journal of Gastronomy and Food Science, Preprints. https://doi.org/10.1016/j.ijgfs.2024.101038

Chicago

Liu, Xiaoya, Qi Zhao, Jiaxin Xu, Song Luo, Jiahui Li, Kexin Jiang, and Qian Mao. 2024. “Effect of Masticatory Behavior on the Characteristics of Biscuit Bolus with Different Amounts of Chia Seed Powder without Compromising Taste.” International Journal of Gastronomy and Food Science, no. Preprints (January). doi:10.1016/j.ijgfs.2024.101038.