Back to Search Start Over

Enzyme-Triggered Chromogenic and Fluorogenic Probes for Myrosinase Activity Detection

Authors :
Tomas, Josip
Lafite, Pierre
Schuler, Marie
Tatibouët, Arnaud
Source :
Journal of Agricultural and Food Chemistry; October 2024, Vol. 72 Issue: 42 p23224-23232, 9p
Publication Year :
2024

Abstract

Myrosinase, a thioglucosidase, is a key enzyme in the mechanism of defense of plants that hydrolyzes glucosinolates (GSLs) into isothiocyanates. These isothiocyanates are the main bioactive molecules exerting protective effect in Brassicales plants. These plants that contain this specific enzyme–substrate couple belong to our daily human diet and have demonstrated health benefits, such as chemopreventive effects. Thus, the detection of myrosinase activity is a key aspect of the production of isothiocyanates from glucosinolates. Two novel chromogenic and fluorogenic GSLs, GSL p-nitrophenoxy (GSL-pNP) and GSL-4-methylumbelliferone (GSL-4MU), were designed and synthesized to be used as simple and reliable molecular tools to spectrophotometrically detect myrosinase activity in simple and complex mixtures. Notably, the chromogenic GSL enabled the UV–vis detection and quantification of isolated myrosinase activity, while fluorogenic GSL could be used for in vitroactivity monitoring of more complex plant materials, such as seeds.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
72
Issue :
42
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs67658482
Full Text :
https://doi.org/10.1021/acs.jafc.4c03326