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Glycemic control contributes to the neuroprotective effects of Mediterranean and green-Mediterranean diets on brain age: the DIRECT PLUS brain-magnetic resonance imaging randomized controlled trial

Authors :
Pachter, Dafna
Kaplan, Alon
Tsaban, Gal
Zelicha, Hila
Meir, Anat Yaskolka
Rinott, Ehud
Levakov, Gidon
Salti, Moti
Yovell, Yoram
Huhn, Sebastian
Beyer, Frauke
Witte, Veronica
Kovacs, Peter
von Bergen, Martin
Ceglarek, Uta
Blüher, Matthias
Stumvoll, Michael
Hu, Frank B
Stampfer, Meir J
Friedman, Alon
Shelef, Ilan
Avidan, Galia
Shai, Iris
Source :
The American Journal of Clinical Nutrition; November 2024, Vol. 120 Issue: 5 p1029-1036, 8p
Publication Year :
2024

Abstract

We recently reported that Mediterranean (MED) and green-MED diets significantly attenuated age-related brain atrophy by ∼50% within 18 mo.

Details

Language :
English
ISSN :
00029165 and 19383207
Volume :
120
Issue :
5
Database :
Supplemental Index
Journal :
The American Journal of Clinical Nutrition
Publication Type :
Periodical
Accession number :
ejs67395445
Full Text :
https://doi.org/10.1016/j.ajcnut.2024.09.013