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Efficient Production of an Alginate Lyase in Bacillus subtiliswith Combined Strategy: Vector and Host Selection, Promoter and Signal Peptide Screening, and Modification of a Translation Initiation Region

Authors :
Zhou, Licheng
Zhang, Ran
Jiang, Bo
Meng, Qing
Chen, Jingjing
Liu, Xiaoyong
Source :
Journal of Agricultural and Food Chemistry; September 2024, Vol. 72 Issue: 35 p19403-19412, 10p
Publication Year :
2024

Abstract

Alginate lyases (ALys) whose degrading products, alginate oligosaccharides, exhibit various outstanding biochemical activities have aroused increasing interest of researchers in the marine bioresource field. However, their predominant sourcing from marine bacteria, with limited yields and unclear genetic backgrounds, presents a challenge for industrial production. In this study, ALys (Aly01) from Vibrio natriegensSK 42.001 was expressed in Bacillus subtilis(B. subtilis), a nonpathogenic microorganism recognized as generally safe (GRAS). This accomplishment was realized through a comprehensive strategy involving vector and host selection, promoter and signal peptide screening, and engineering of the ribosome binding site (RBS) and the N-terminal coding sequence (NCS). The optimal combination was identified as the pP43NMK and B. subtilisWB600. Among the 19 reported strong promoters, PnprEexhibited the best performance, showing intracellular enzyme activities of 4.47 U/mL. Despite expectations, dual promoter construction did not yield a significant increase. Further, SPydhTdemonstrated the highest extracellular activity (1.33 U/mL), which was further improved by RBS/NCS engineering, reaching 4.58 U/mL. Finally, after fed-batch fermentation, the extracellular activity reached 18.01 U/mL, which was the highest of ALys with a high molecular weight expressed in B. subtilis. These findings are expected to offer valuable insights into the heterologous expression of ALys in B. subtilis.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
72
Issue :
35
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs67228332
Full Text :
https://doi.org/10.1021/acs.jafc.4c03532