A user's guide to microbial challenge testing for ensuring the safety and stability of food products

MLA

Notermans, S., et al. “A User’s Guide to Microbial Challenge Testing for Ensuring the Safety and Stability of Food Products.” Food Microbiology, vol. 10, no. 2, Apr. 1993, pp. 145–57. EBSCOhost, https://doi.org/10.1006/fmic.1993.1015.

APA

Notermans, S., Veld, P. in’t, Wijtzes, T., & Mead, G. C. (1993). A user’s guide to microbial challenge testing for ensuring the safety and stability of food products. Food Microbiology, 10(2), 145–157. https://doi.org/10.1006/fmic.1993.1015

Chicago

Notermans, S., P. in’t Veld, T. Wijtzes, and G. C. Mead. 1993. “A User’s Guide to Microbial Challenge Testing for Ensuring the Safety and Stability of Food Products.” Food Microbiology 10 (2): 145–57. doi:10.1006/fmic.1993.1015.