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The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake

Authors :
Buczkowska, Marta
Szczyrba, Anna
Szajnoga, Dominika
Górski, Michał
Malinowska-Borowska, Jolanta
Domagalska, Joanna
Rozentryt, Piotr
Source :
Journal of Food Protection; September 2024, Vol. 87 Issue: 9
Publication Year :
2024

Abstract

•Histamine levels in jarred baby foods depend on the type and content of fish.•Products containing tuna had the highest histamine levels.•Storage conditions significantly affect histamine levels in baby foods.•Children’s fish dishes are safe to eat as long as they are kept refrigerated.

Details

Language :
English
ISSN :
0362028X and 19449097
Volume :
87
Issue :
9
Database :
Supplemental Index
Journal :
Journal of Food Protection
Publication Type :
Periodical
Accession number :
ejs66909306
Full Text :
https://doi.org/10.1016/j.jfp.2024.100328