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Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticusin Shrimp
- Source :
- Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-7, 7p
- Publication Year :
- 2024
-
Abstract
- A highly sensitive and selective electrochemical DNA sensor based on a carboxyl functionalized graphene oxide/single-stranded DNA/6-mercapto-1-hexanol/gold electrode (COOH/ssDNA/MCH/Au) was developed for the rapid detection of Vibrio parahaemolyticusin shrimp samples. The sensor exhibited excellent selectivity, with peak current ratios of 8.3 and 4.1 for complementary to non-complementary and one-base mismatched targets, respectively. It also demonstrated a wide linear range from 10 femtomolar to 10 nM, with a low detection limit of 3 femtomolar. The reproducibility of the sensor was good, with a relative standard deviation of 4.8% for five independently fabricated electrodes. When applied to the detection of V. parahaemolyticusin spiked shrimp samples, the sensor showed high accuracy, with recovery rates ranging from 92.5 to 108.3% and relative standard deviation values below 5%. The proposed sensor outperformed most previously reported electrochemical DNA sensors for V. parahaemolyticusdetection in terms of sensitivity and linear range.
Details
- Language :
- English
- ISSN :
- 21934126 and 21934134
- Issue :
- Preprints
- Database :
- Supplemental Index
- Journal :
- Journal of Food Measurement and Characterization
- Publication Type :
- Periodical
- Accession number :
- ejs66807584
- Full Text :
- https://doi.org/10.1007/s11694-024-02703-7