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Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticusin Shrimp

Authors :
Liang, Zhiqing
Liang, Zhonghou
Source :
Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-7, 7p
Publication Year :
2024

Abstract

A highly sensitive and selective electrochemical DNA sensor based on a carboxyl functionalized graphene oxide/single-stranded DNA/6-mercapto-1-hexanol/gold electrode (COOH/ssDNA/MCH/Au) was developed for the rapid detection of Vibrio parahaemolyticusin shrimp samples. The sensor exhibited excellent selectivity, with peak current ratios of 8.3 and 4.1 for complementary to non-complementary and one-base mismatched targets, respectively. It also demonstrated a wide linear range from 10 femtomolar to 10 nM, with a low detection limit of 3 femtomolar. The reproducibility of the sensor was good, with a relative standard deviation of 4.8% for five independently fabricated electrodes. When applied to the detection of V. parahaemolyticusin spiked shrimp samples, the sensor showed high accuracy, with recovery rates ranging from 92.5 to 108.3% and relative standard deviation values below 5%. The proposed sensor outperformed most previously reported electrochemical DNA sensors for V. parahaemolyticusdetection in terms of sensitivity and linear range.

Details

Language :
English
ISSN :
21934126 and 21934134
Issue :
Preprints
Database :
Supplemental Index
Journal :
Journal of Food Measurement and Characterization
Publication Type :
Periodical
Accession number :
ejs66807584
Full Text :
https://doi.org/10.1007/s11694-024-02703-7