Cite
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
MLA
Wang, Shuya, et al. “Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds.” Journal of Agricultural and Food Chemistry, vol. 72, no. 26, July 2024, pp. 14922–40. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c02336.
APA
Wang, S., Lin, S., Liu, K., Jia, S., Liu, Q., & Sun, N. (2024). Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds. Journal of Agricultural and Food Chemistry, 72(26), 14922–14940. https://doi.org/10.1021/acs.jafc.4c02336
Chicago
Wang, Shuya, Songyi Lin, Kexin Liu, Shuqi Jia, Qiaozhen Liu, and Na Sun. 2024. “Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds.” Journal of Agricultural and Food Chemistry 72 (26): 14922–40. doi:10.1021/acs.jafc.4c02336.