Back to Search Start Over

Potential regulator of meat quality in geese: C1QTNF1implications on cell proliferation and muscle growth

Authors :
Ni, Hongyu
Zhang, Yonghong
Li, Yumei
Xiao, Qingxing
Zhao, Puze
Hong, Xiaoqing
Zhang, Ziyi
Zhan, Kun
Xia, Zhuxuan
Sun, Hao
Cui, Benhai
Yang, Yuwei
Source :
Poultry Science; August 2024, Vol. 103 Issue: 8
Publication Year :
2024

Abstract

Goose creates important economic value depending on their enrich nutrients of meat. Our previous study investigates potential candidate genes associated with variations in meat quality between Xianghai Flying (XHF) Goose and Zi Goose through genomic and transcriptome integrated analysis. Screening of 5 differential expression candidate genes related to muscle development identified by the FST,XP-EHH and RNA-seq in breast muscle from various geese. Among them, C1QTNF1(C1q and TNF related protein 1), a gene of unknown function in goose, which observed mutations in coding sequence regions in sequencing data. Its function was explored after overexpression and knockdown which designed depending on the genetic sequence of the goose, respectively. Results showed that over-expression of C1QTNF1significantly enhances cell proliferation and viability. In addition, the expression levels of the fusion marker gene Myomakerand the differentiation marker gene MyoDare significantly upregulated in cells. Knock-down C1QTNF1leads to down regulated Myomakerand MyoDwhich involved muscle formation. But, the expression level of muscle atrophy marker MuRFis not significantly changed among different transfection groups. Since protein structures and interactions are closely related to their functions, we further analyzed the C1QTNF1 for physicochemical properties, structural predictions, protein interactions and homology. It can be reasonably inferred that C1QTNF1 has a similar effect to collagen, which may affect muscle development. In summary, we first speculate that C1QTNF1may play an important regulatory role in muscle growth and development and thereby contributes to the further understanding of the genetic mechanisms that underlie meat quality traits of goose.

Details

Language :
English
ISSN :
00325791 and 15253171
Volume :
103
Issue :
8
Database :
Supplemental Index
Journal :
Poultry Science
Publication Type :
Periodical
Accession number :
ejs66583305
Full Text :
https://doi.org/10.1016/j.psj.2024.103927