Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorataessential oils

MLA

Manzano, Patricia, et al. “Effect of Industrial Steam Distillation Conditions on Volatiles and Antioxidant Capacity of Cananga Odorataessential Oils.” Journal of Essential Oil Research, vol. 36, no. 3, May 2024, pp. 247–57. EBSCOhost, https://doi.org/10.1080/10412905.2024.2332381.

APA

Manzano, P., Chóez-Guaranda, I., Pilozo, G., Orellana-Manzano, A., Orellana, T., Packer, C., & González, Y. (2024). Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorataessential oils. Journal of Essential Oil Research, 36(3), 247–257. https://doi.org/10.1080/10412905.2024.2332381

Chicago

Manzano, Patricia, Ivan Chóez-Guaranda, Glenda Pilozo, Andrea Orellana-Manzano, Tulio Orellana, Chris Packer, and Yris González. 2024. “Effect of Industrial Steam Distillation Conditions on Volatiles and Antioxidant Capacity of Cananga Odorataessential Oils.” Journal of Essential Oil Research 36 (3): 247–57. doi:10.1080/10412905.2024.2332381.