Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Authors :: Khoshdouni Farahani, Zahra
Ebrahimzadeh Mousavi, Mohammad Ali
Seyedain Ardebili, Mahdi
Bakhoda, Hossein
Mohammadi Nafchi, Abdorreza
Paidari, Saeed
Source :: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-13, 13p
Publication Year :: 2024
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