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Brewed coffee sensorial classification with fluorescence spectroscopy by chemometric analysis

Authors :
Busse, Lynda E.
Soskind, Yakov
Pereira de Oliveira, Bruno
Yasuoka, Fátima M. M.
C. Neto, Jarbas C.
Source :
Proceedings of SPIE; March 2024, Vol. 12893 Issue: 1 p128930V-128930V-10, 12764081p
Publication Year :
2024

Details

Language :
English
ISSN :
0277786X
Volume :
12893
Issue :
1
Database :
Supplemental Index
Journal :
Proceedings of SPIE
Publication Type :
Periodical
Accession number :
ejs65966989
Full Text :
https://doi.org/10.1117/12.3000232