Cite
A New Edible Wild Mushroom Species, Panus sribuabanensis(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity
MLA
Kumla, Jaturong, et al. “A New Edible Wild Mushroom Species, Panus Sribuabanensis(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity.” Mycobiology, vol. 52, no. 1, Jan. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1080/12298093.2023.2295633.
APA
Kumla, J., Jatuwong, K., Tanruean, K., Khuna, S., Srinuanpan, S., Lumyong, S., & Suwannarach, N. (2024). A New Edible Wild Mushroom Species, Panus sribuabanensis(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity. Mycobiology, 52(1), 1–12. https://doi.org/10.1080/12298093.2023.2295633
Chicago
Kumla, Jaturong, Kritsana Jatuwong, Keerati Tanruean, Surapong Khuna, Sirasit Srinuanpan, Saisamorn Lumyong, and Nakarin Suwannarach. 2024. “A New Edible Wild Mushroom Species, Panus Sribuabanensis(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity.” Mycobiology 52 (1): 1–12. doi:10.1080/12298093.2023.2295633.