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Experiences and perceptions of multidisciplinary paediatric teams of blended tube feeding in children

Authors :
Clancy, Orlaith
McCormack, Siobhan
Graham, Meave
O’Sullivan, Katie
Bennett, Annemarie E.
Source :
Nutrition and Health; 20240101, Issue: Preprints
Publication Year :
2024

Abstract

Background:Blended tube feeding (BTF) is the administration of pureed whole foods via gastric feeding tubes. There is some evidence to suggest that BTF may have clinical and psychosocial benefits when compared to commercial formula, but further investigation of how BTF is understood and recommended by health professionals is needed. This study aims to investigate awareness and knowledge of BTF among multi-disciplinary paediatric staff in Ireland. Methods:A cross-sectional observational study was conducted among paediatric staff in Children's Health Ireland (CHI). The 16-item anonymous online survey gathered information on awareness of BTF, willingness to recommend BTF, confidence in BTF knowledge, and self-assessed competence in managing BTF. Results:Of the 207 responses, doctors (n68), nurses (n66), and dietitians (n32) provided 80.3% of responses. Two-thirds (n136, 66%) of the total group were aware of BTF. Of these, 68.1% had cared for a child on BTF and 70% (n = 63/90) were willing to recommend BTF. Three in five (n = 39/63, 61.9%) stated they were somewhat confident in their BTF knowledge and one in five (n = 12/56, 21.4%) were not yet competent in managing children on BTF. The most common reasons for recommending BTF were parental desire (n17, 39.5%) and commercial formula intolerance (n15, 34.9%). The most common barrier to recommending BTF was family logistics (n18, 41.9%). The most valuable sources of information on BTF for two-thirds (68.3%) of participants were other healthcare professionals (HCPs) and patients/caregivers. Conclusion:Healthcare settings should provide evidence-based training to HCPs on BTF to optimise the treatment and safety of children under their care.

Details

Language :
English
ISSN :
02601060
Issue :
Preprints
Database :
Supplemental Index
Journal :
Nutrition and Health
Publication Type :
Periodical
Accession number :
ejs65532107
Full Text :
https://doi.org/10.1177/02601060231218049