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Nutritional aspects, production and viability in the market of organic chicken eggs: Review

Authors :
Medina-Cruz, María F.
Zárate-Contreras, Diego
Pérez-Ruiz, Rigoberto V.
Aguilar-Toalá, José E.
Rosas-Espejel, Monzerrat
Cruz-Monterrosa, Rosy G.
Source :
Food Chemistry Advances; June 2024, Vol. 4 Issue: 1
Publication Year :
2024

Abstract

•There are alternatives to market different types of egg production in the population.•Switching to organic egg farming can be a profitable alternative for farmers to increase their income.•Organic eggs have nutritional properties and are free of contaminants.•Organic eggs should prevail in the market in developing countries.

Details

Language :
English
ISSN :
2772753X
Volume :
4
Issue :
1
Database :
Supplemental Index
Journal :
Food Chemistry Advances
Publication Type :
Periodical
Accession number :
ejs65436412
Full Text :
https://doi.org/10.1016/j.focha.2023.100595