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Nutritional aspects, production and viability in the market of organic chicken eggs: Review
- Source :
- Food Chemistry Advances; June 2024, Vol. 4 Issue: 1
- Publication Year :
- 2024
-
Abstract
- •There are alternatives to market different types of egg production in the population.•Switching to organic egg farming can be a profitable alternative for farmers to increase their income.•Organic eggs have nutritional properties and are free of contaminants.•Organic eggs should prevail in the market in developing countries.
Details
- Language :
- English
- ISSN :
- 2772753X
- Volume :
- 4
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry Advances
- Publication Type :
- Periodical
- Accession number :
- ejs65436412
- Full Text :
- https://doi.org/10.1016/j.focha.2023.100595