Green HPLC Method for Simultaneous Analysis of Three Natural Antioxidants by Analytical Quality by Design

MLA

Jonnalagadda, Ramya, et al. “Green HPLC Method for Simultaneous Analysis of Three Natural Antioxidants by Analytical Quality by Design.” Journal of AOAC International, vol. 107, no. 1, Jan. 2024, pp. 14–21. EBSCOhost, https://doi.org/10.1093/jaoacint/qsad105.

APA

Jonnalagadda, R., Rathinam, S., Nagappan, K., & Chandrasekar, V. (2024). Green HPLC Method for Simultaneous Analysis of Three Natural Antioxidants by Analytical Quality by Design. Journal of AOAC International, 107(1), 14–21. https://doi.org/10.1093/jaoacint/qsad105

Chicago

Jonnalagadda, Ramya, Seetharaman Rathinam, Krishnaveni Nagappan, and Vinodhini Chandrasekar. 2024. “Green HPLC Method for Simultaneous Analysis of Three Natural Antioxidants by Analytical Quality by Design.” Journal of AOAC International 107 (1): 14–21. doi:10.1093/jaoacint/qsad105.