Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits

Authors :: da Silva Sousa, Hermanny Matos
Leal, Gabriela Fonseca
da Silva Gualberto, Larissa
de Freitas, Bárbara Catarina Bastos
Guarda, Patrícia Martins
Borges, Soraia Vilela
Morais, Rômulo Alves
de Souza Martins, Glêndara Aparecida
Source :: Biomass Conversion and Biorefinery; 20230101, Issue: Preprints p1-14, 14p
Publication Year :: 2023
Abstract: Graphical abstract: <fig id="Figa" position="anchor"> <graphic position="anchor" specific-use="HTML" mime-subtype="PNG" href="MediaObjects/13399_2023_5145_Figa_HTML.png" id="MO1"></graphic> </fig>

Full Text Access

Tools