Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-style Diet Intervention

Authors :: Hill, Emily B.
Reisdorph, Richard M.
Rajery, Sakaiza Rasolofomanana
Michel, Cole
Khajeh-Sharafabadi, Mobin
Doenges, Katrina A.
Weaver, Nicholas
Quinn, Kevin
Sutliff, Aimee K.
Tang, Minghua
Borengasser, Sarah J.
Frank, Daniel N.
O’Connor, Lauren E.
Campbell, Wayne W.
Krebs, Nancy F.
Hendricks, Audrey E.
Reisdorph, Nichole A.
Source :: The Journal of Nutrition; 20230101, Issue: Preprints
Publication Year :: 2023
Abstract: Nutrimetabolomics allows for the comprehensive analysis of foods and human biospecimens to identify biomarkers of intake and begin to probe their associations with health. Salmon contains hundreds of compounds which may provide cardiometabolic benefits.

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