Effects of yeast-derived postbiotic supplementation in late gestation and lactation diets on performance, milk quality, and immune function in lactating sows

This experiment was conducted to determine the effects of yeast-derived postbiotic (YDP) supplementation in sow diets during late gestation and lactation on the performance of sows and their offspring. At 90-d gestation, 150 sows (Landrace × Large White, parity: 3.93 ± 0.11) were allocated to three dietary treatments (n= 50 per treatment): 1) basal diet (control [CON]), 2) basal diet with 1.25 g/kg YDP (0.125 group), and 3) basal diet with 2.00 g/kg YDP (0.200 group). The experiment continued until the end of weaning (day 21 of lactation). Supplementation with YDP resulted in greater deposition of backfat in sows during late gestation and an increasing trend in average weaning weight of piglets than observed in the CON group (P< 0.01, P= 0.05). Supplementation with YDP decreased piglet mortality and diarrhea index in piglets (P< 0.05). In farrowing sows’ serum, the glutathione peroxide content in the YDP group was lower than that in the CON group (P< 0.05); the content of immunoglobulin A (IgA) in the 0.200 group or YDP group was higher than that in the CON group (P< 0.05). In lactating sows’ serum, malondialdehyde content was higher in the YDP group (P< 0.05). In day 3 milk of sows, the 0.200 group tended to increase the lactose content (P= 0.07), and tended to decrease the secretory immunoglobulin A (sIgA) content (P= 0.06) with respect to that in the CON group. The sIgA content in the YDP group was lower than that in the CON group (P< 0.05). In the milk of sows, the 0.200 group tended to increase the lactose content with respect to that in the CON group (P= 0.08); the immunoglobulin G (IgG) content in the 0.125 group or YDP group was higher than that in the CON group (P< 0.05). YDP supplementation increased the IgA content in the milk (P< 0.01). In sow placenta, the content of total anti-oxidant capacity in the YDP group was higher than that in the CON group (P= 0.05); and the content of transforming growth factor-β in the YDP group was higher than that in the CON group (P< 0.05). In piglet serum, the content of IgG and immunoglobulin M in the 0.125 group was higher than that in the CON and 0.200 groups (P< 0.05). In summary, this study indicated that feeding sows diets supplemented with YDP from late gestation through lactation increased sows’ backfat deposition in late gestation and piglets’ weaning weight; decreased piglet mortality and diarrhea index in piglets; and improved maternal and offspring immunity.Dietary supplementation with a yeast-derived postbiotic during late gestation and lactation in sows increased the body reserve in sows in late gestation and the weaning weight in piglets; decreased the diarrhea index in piglets; and improved the immunity of sows and piglets. Dietary supplementation with the yeast-derived postbiotic may serve as an important approach to optimizing nutrient programs in sow production.Rapid fetal and reproductive tissue development in late gestation poses a challenge to sow health. Nutritional interventions have been shown to effectively improve animal performance. The present study investigated whether dietary supplementation with a yeast-derived postbiotic (YDP) during late gestation and lactation might improve the health and production performance of sows and piglets. At two tested dose levels (1.25 and 2.00 g/kg in the diet), dietary YDP supplementation increased backfat deposition in sows during late gestation and weaning weight in piglets, and decreased the diarrhea index in piglets. YDP supplementation tended to increase lactose content in sow milk. Dietary YDP supplementation improved immunity in sows at farrowing and piglets at weaning. These findings indicated that YDP use improves sows’ production performance and may serve as an important approach to optimizing nutrient programs in sow production.