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An insight into anticancer perspectives of chickpea bioactive compounds

Authors :
Sehar, Sabrina
Rabail, Roshina
Munir, Seemal
Shakeel, Khunsha
Khalil, Anees Ahmed
Tufail, Tabussam
Abid, Muhammad
Mukhtar, Kinza
Nabi, Brera Ghulam
Goksen, Gulden
Aadil, Rana Muhammad
Source :
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
Publication Year :
2023

Abstract

•Cancers are common worldwide and have significant fatality rates.•Bioactive components in chickpeas have preventative and protective health effects.•A chickpea-based diet can reduce cancer-related fatigue.•Chickpea protein hydrolysates may help in colon cancer prevention.•Chickpea serves as a valuable source of bioactive compounds that can help protect against cancer.

Details

Language :
English
ISSN :
2772753X
Volume :
3
Issue :
1
Database :
Supplemental Index
Journal :
Food Chemistry Advances
Publication Type :
Periodical
Accession number :
ejs64026956
Full Text :
https://doi.org/10.1016/j.focha.2023.100453