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An insight into anticancer perspectives of chickpea bioactive compounds
- Source :
- Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
- Publication Year :
- 2023
-
Abstract
- •Cancers are common worldwide and have significant fatality rates.•Bioactive components in chickpeas have preventative and protective health effects.•A chickpea-based diet can reduce cancer-related fatigue.•Chickpea protein hydrolysates may help in colon cancer prevention.•Chickpea serves as a valuable source of bioactive compounds that can help protect against cancer.
Details
- Language :
- English
- ISSN :
- 2772753X
- Volume :
- 3
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry Advances
- Publication Type :
- Periodical
- Accession number :
- ejs64026956
- Full Text :
- https://doi.org/10.1016/j.focha.2023.100453